Pumpkin Cheesecake Dessert
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 310 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pumpkin Cheesecake Dessert
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
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In a large bowl, beat the cream cheese and sugar until smooth. Add the pumpkin puree, pumpkin pie spice, and vanilla extract. Mix well.
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Add the eggs one at a time, beating well after each addition. Pour the mixture over the crust in the springform pan.
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Bake for 50 minutes or until the center is set. Remove from the oven and let cool in the pan for 10 minutes. Then, carefully remove the sides of the pan.
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Refrigerate for at least 4 hours or overnight.
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Serve chilled with whipped cream and drizzle with caramel sauce.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
