Black and White Cookies
Black and white cookies are a classic New York City treat, often found in bakeries and delis.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Black and White Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Add the egg and vanilla extract, and mix well.
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In a separate bowl, whisk together the all-purpose flour and baking powder.
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Gradually add the flour mixture to the butter mixture, alternating with milk, until a soft dough forms.
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Divide the dough in half. In one half, mix in the cocoa powder.
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Roll out each dough separately to about 1/4-inch thickness.
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Use a round cookie cutter to cut out cookies from each dough.
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Place the cookies on a baking sheet lined with parchment paper, alternating between white and chocolate cookies.
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Bake for 12-15 minutes, or until the edges are lightly golden.
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Remove from the oven and let cool on a wire rack.
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In a small bowl, whisk together the powdered sugar, lemon juice, and water to make the glaze.
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Once the cookies are completely cooled, spread the glaze on the flat side of each cookie, half white and half chocolate.
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Let the glaze set for about 30 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
