Triple Chocolate Fudge Cookies
The first chocolate chip cookie was invented by Ruth Graves Wakefield in 1938.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Triple Chocolate Fudge Cookies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
-
Beat in the eggs one at a time, then stir in the vanilla extract.
-
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Fold in the semi-sweet, white, and milk chocolate chips.
-
Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
-
Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
-
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
-
Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 22g8%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
