Green Chile Cheese Pull-Apart Bread
Green chiles are a staple ingredient in New Mexican cuisine and are known for their spicy and smoky flavor.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Green Chile Cheese Pull-Apart Bread
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Slice the French bread loaf into 1-inch thick slices, without cutting all the way through.
-
Drain the green chiles and stuff them into the slits of the bread.
-
In a small bowl, mix together the melted butter, garlic powder, salt, and pepper.
-
Drizzle the butter mixture over the bread, making sure to get it into the slits.
-
Sprinkle the cheddar cheese over the top of the bread.
-
Wrap the bread loaf in aluminum foil and place it on a baking sheet.
-
Bake in the preheated oven for 20 minutes.
-
Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
-
Let the bread rest for 5 minutes before serving.
-
Pull apart the slices and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
