Dhal Balls With Yogurt
Dhal balls are a popular street food in India, often enjoyed with a cup of chai tea.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Dhal Balls With Yogurt
Ingredients
Instructions
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Rinse the lentils and soak them in water for 30 minutes. Drain.
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In a blender, blend the soaked lentils, onion, garlic, ginger, turmeric powder, cumin powder, coriander powder, chili powder, bread crumbs, and salt until well combined.
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Shape the mixture into small balls.
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Heat vegetable oil in a pan and fry the balls until golden brown.
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In a separate bowl, mix yogurt, salt, and fresh cilantro.
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Serve the dhal balls with yogurt dip.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
