Vanilla Bean Smoked Porter French Toast

French toast is believed to have originated in ancient Rome, where it was known as ‘Pan Dulcis’. It was a way to use stale bread and was often served with honey or sweet wine.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Vanilla Bean Smoked Porter French Toast

Cooking Method: Frying Cuisine: American Courses: Breakfast, Brunch Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread slices
• 4 egg Eggs
• 1 cup Milk
• 1 teaspoon Vanilla extract
• ¹⁄₄ cup Smoked porter beer
• 2 tablespoon Butter
• 4 tablespoon Maple syrup

Instructions

1. In a shallow bowl, whisk together eggs, milk, vanilla extract, and smoked porter beer.
2. Dip each bread slice into the egg mixture, allowing it to soak for a few seconds on each side.
3. Heat a large skillet over medium heat and melt butter.
4. Place the soaked bread slices in the skillet and cook until golden brown on each side.
5. Serve the French toast with maple syrup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.