Emeril Lagasse’s Delmonico Potatoes

Delmonico potatoes are named after Delmonico’s, a famous restaurant in New York City that popularized the dish in the 19th century.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Emeril Lagasse’s Delmonico Potatoes

Cooking Method: Baking, Grilling Cuisine: American Courses: Comfort Food, Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 5 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1980

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 4 tablespoon Butter
• 1 cup Heavy cream
• 1 cup Grated Parmesan cheese
• 1 teaspoon Minced garlic
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Chopped parsley

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and slice the potatoes into 1/4-inch thick rounds.
3. In a saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1 minute.
4. Add the heavy cream, salt, and black pepper to the saucepan. Bring to a simmer.
5. Layer half of the sliced potatoes in a greased baking dish. Pour half of the cream mixture over the potatoes.
6. Sprinkle half of the grated Parmesan cheese over the potatoes.
7. Repeat the layers with the remaining potatoes, cream mixture, and Parmesan cheese.
8. Cover the baking dish with aluminum foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 15 minutes, or until the potatoes are golden and the cheese is bubbly.
10. Let the potatoes rest for 5 minutes before serving. Garnish with chopped parsley.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 330kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 27g9%

Sugars 3g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.