Sweet Pickled Eggs

Pickled eggs have been a popular snack in many cultures for centuries. They are not only tasty but also have a longer shelf life due to the pickling process.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 130 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Sweet Pickled Eggs

Cooking Method: Pickling Cuisine: International Courses: Anytime, Appetizer, Side Dish Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 120 min Total Time 2 hrs 10 mins

Servings: 4 Calories: 400

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 piece Eggs
• 1 cup White Vinegar
• ¹⁄₂ cup Water
• ¹⁄₄ cup Sugar
• ¹⁄₂ teaspoon Salt
• 4 piece Whole Cloves
• 1 piece Cinnamon Stick

Instructions

1. Hard boil the eggs and peel them.
2. In a saucepan, combine white vinegar, water, sugar, salt, cloves, and cinnamon stick.
3. Bring the mixture to a boil and then remove from heat.
4. Place the peeled eggs in a jar or container.
5. Pour the hot pickling liquid over the eggs, making sure they are fully submerged.
6. Let the eggs cool to room temperature, then cover and refrigerate for at least 2 hours.
7. The longer the eggs sit in the pickling liquid, the more flavor they will absorb.
8. Serve the sweet pickled eggs as a snack or as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 100kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 3g1%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.