Bubbie Ruths Mandel Bread

Mandel bread is a traditional Jewish cookie that is similar to Italian biscotti. It is often enjoyed with a cup of tea or coffee.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Bubbie Ruths Mandel Bread

Cooking Method: Baking Cuisine: Jewish Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 15 min Total Time 1 hr

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ³⁄₄ cup Sugar
• ¹⁄₂ cup Unsalted butter, melted
• 2 Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Almonds, chopped
• ¹⁄₂ cup Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, mix together the melted butter, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
5. Fold in the chopped almonds and chocolate chips.
6. Divide the dough in half and shape each half into a log on a parchment-lined baking sheet.
7. Bake for 25-30 minutes, or until the logs are golden brown.
8. Remove from the oven and let cool for 15 minutes.
9. Reduce the oven temperature to 325°F (160°C).
10. Slice the logs into 1-inch thick slices and place them back on the baking sheet.
11. Bake for an additional 10 minutes, then flip the slices over and bake for another 10 minutes.
12. Remove from the oven and let cool completely before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.