Lemon Cheesecake-unbaked
Cheesecake dates back to ancient Greece, where it was served to athletes during the first Olympic games.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Lemon Cheesecake-unbaked
Ingredients
Instructions
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In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan.
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In a separate bowl, beat cream cheese, granulated sugar, lemon zest, lemon juice, and vanilla extract until smooth.
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In another bowl, whip the heavy cream and powdered sugar until soft peaks form.
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Gently fold the whipped cream into the cream cheese mixture.
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Pour the filling over the crust in the springform pan.
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Chill in the refrigerator for at least 4 hours or until set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
