Raspberry Cream Wafers
Raspberry Cream Wafers are a popular dessert in many countries and are often served during special occasions.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Raspberry Cream Wafers
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
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Add the egg and vanilla extract, and mix well.
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Gradually add the all-purpose flour and mix until a dough forms.
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Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
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Cut the dough into small rectangles and transfer to a baking sheet lined with parchment paper.
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Bake for 8-10 minutes, or until the edges are golden brown.
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Allow the wafers to cool completely.
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Spread raspberry jam on half of the wafers.
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Top with a dollop of whipped cream and sandwich with the remaining wafers.
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Let the wafers rest in the refrigerator for 30 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
