Cinnamon Roll Pumpkin Bread with Maple Icing
Pumpkin bread is a popular autumn treat that is often enjoyed during Halloween and Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 21.
Cinnamon Roll Pumpkin Bread with Maple Icing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
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In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
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In a separate bowl, mix together the melted butter, granulated sugar, brown sugar, pumpkin puree, egg, vanilla extract, and milk.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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In a small bowl, combine the granulated sugar and cinnamon for the cinnamon sugar swirl.
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Pour half of the batter into the prepared loaf pan. Sprinkle the cinnamon sugar swirl mixture evenly over the batter. Top with the remaining batter.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar, maple syrup, and milk to make the maple icing.
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Drizzle the maple icing over the cooled bread. Slice and serve.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 56g19%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
