Basic Shortbread With Variations

Shortbread is a traditional Scottish biscuit that dates back to the 12th century. It was originally made with leftover bread dough and cooked on a griddle.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

Print Recipe

Easy

Basic Shortbread With Variations

Cooking Method: Baking Cuisine: British Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 100 gram Caster Sugar
• 300 gram Plain Flour
• 1 teaspoon Vanilla Extract

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, cream together the butter and caster sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. Gradually add the flour and mix until the dough comes together.
5. Press the dough into a greased baking dish and smooth the top.
6. Bake for 20 minutes or until golden brown.
7. Remove from the oven and let it cool for 30 minutes.
8. Cut into squares or desired shapes.
9. Serve and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 20g7%

Sugars 6g

Protein 1g2%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.