Dessert Pastry

Fruit Tart

Name: Fruit Tart
Prep time: 30 min
Cook time: 25 min
Total time: 1 h 55 min
Yield: 8
Ingredients: 200 gram Pie Crust; 2 cup Fresh Mixed Fruits; 8 ounce Cream Cheese; 1/2 cup Powdered Sugar; 1/2 teaspoon Vanilla Extract; 2 tablespoon Apricot Jam

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Fruit tarts have been enjoyed since ancient times, with evidence of similar pastries dating back to ancient Egypt and Rome.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Fruit Tart

Cooking Method: Baking Cuisine: French Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Pie Crust
2 cup Fresh Mixed Fruits
8 ounce Cream Cheese
¹⁄₂ cup Powdered Sugar
¹⁄₂ teaspoon Vanilla Extract
2 tablespoon Apricot Jam

Instructions

Preheat the oven to 180°C.
Roll out the pie crust and press it into a tart pan.
In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
Spread the cream cheese mixture evenly over the pie crust.
Arrange the fresh mixed fruits on top of the cream cheese.
Bake in the preheated oven for 25 minutes.
Remove from the oven and let it cool for 1 hour.
In a small saucepan, heat the apricot jam until melted.
Brush the melted apricot jam over the fruit tart.
Serve and enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 320kcal

% Daily Value *
Total Fat 18g28%
Total Carbohydrate 36g12%
Sugars 20g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Fruit sweet Tart

Fruit Tart

Ingredients

Instructions

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