Spiced Pumpkin Waffles

Pumpkin waffles are a popular fall breakfast dish that combines the flavors of pumpkin pie with the crispy texture of waffles. They are often enjoyed during Halloween and Thanksgiving.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Spiced Pumpkin Waffles

Cooking Method: Baking Cuisine: American Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Fall

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Nutmeg
• ¹⁄₂ teaspoon Ginger
• ¹⁄₄ teaspoon Cloves
• 2 Eggs
• 1 cup Milk
• 1 cup Pumpkin puree
• 2 tablespoon Brown sugar
• 2 tablespoon Vegetable oil
• 1 teaspoon Vanilla extract

Instructions

1. In a mixing bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
2. In a separate bowl, beat the eggs and then add in the milk, pumpkin puree, brown sugar, vegetable oil, and vanilla extract. Mix well.
3. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
4. Preheat a waffle iron and lightly grease with cooking spray or oil.
5. Pour the batter onto the hot waffle iron, using about 1/2 cup of batter per waffle. Cook according to the manufacturer's instructions.
6. Once cooked, transfer the waffles to a wire rack and let them rest for a few minutes.
7. Serve the spiced pumpkin waffles warm with your favorite toppings such as maple syrup, whipped cream, or chopped nuts.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.