Gilding the Lily Cheesecake
The term ‘gilding the lily’ means adding unnecessary decoration or embellishment to something that is already beautiful or perfect. This cheesecake, with its rich and creamy texture, is an indulgent dessert that truly lives up to its name.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Gilding the Lily Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
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In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs, one at a time, beating well after each addition.
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Stir in sour cream and flour until just combined.
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Pour the cream cheese mixture over the crust in the springform pan.
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Bake for 60 minutes or until the center is set and the top is lightly browned.
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Turn off the oven and leave the cheesecake inside for 1 hour.
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Remove from the oven and let it cool completely.
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Refrigerate for at least 2 hours or overnight.
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Serve chilled with fresh berries if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
