Southwestern Cornbread Stuffing from Del Monte
Cornbread stuffing is a popular dish in Southwestern cuisine and is often served during holiday meals.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Southwestern Cornbread Stuffing from Del Monte
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a large skillet, melt the butter over medium heat. Add the onion, celery, red bell pepper, jalapeno pepper, and garlic. Sauté until the vegetables are tender. In a large bowl, combine the sautéed vegetables, cornbread, Del Monte Whole Kernel Corn, cilantro, cumin, oregano, salt, and black pepper. Mix well. Gradually add the chicken broth to the cornbread mixture until moistened. Transfer the mixture to a greased baking dish. Bake for 30-40 minutes or until golden brown. Let it rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
