Green Chile Mac and Cheese

Green Chile Mac and Cheese is a popular dish in the southwestern United States, known for its spicy kick and cheesy goodness.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Green Chile Mac and Cheese

Cooking Method: Baking, Boiling Cuisine: American Courses: Dinner, Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 1 cup Green chiles
• 2 cup Cheddar cheese
• 1 cup Monterey Jack cheese
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
3. Gradually whisk in the milk and cook until thickened, about 5 minutes.
4. Add the cheddar cheese, Monterey Jack cheese, green chiles, salt, and black pepper. Stir until the cheese is melted and the mixture is smooth.
5. Add the cooked macaroni to the cheese sauce and stir until well coated.
6. Transfer the mixture to a baking dish and bake at 350°F (175°C) for 20 minutes, or until bubbly and golden.
7. Let it rest for 5 minutes before serving.
8. Enjoy your delicious Green Chile Mac and Cheese!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.