Easiest Ever Fudge

Fudge originated in the United States and is believed to have been invented by a college student who mistakenly mixed the ingredients for caramel instead.

This is vegetarian and gluten free recipe. Dish can be prepared in 130 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Easiest Ever Fudge

Cooking Method: Microwave Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 120 min Total Time 2 hrs 10 mins

Servings: 12 Calories: 3120

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Sweetened condensed milk
• 1.5 cup Semi-sweet chocolate chips
• 1 teaspoon Vanilla extract
• 0.5 cup Optional: chopped nuts or dried fruits

Instructions

1. In a microwave-safe bowl, combine the sweetened condensed milk and chocolate chips.
2. Microwave on high for 1 minute, then stir.
3. Continue microwaving in 30-second intervals, stirring well after each interval until the chocolate is completely melted and the mixture is smooth.
4. Stir in the vanilla extract and optional nuts or dried fruits.
5. Pour the mixture into a greased square baking dish.
6. Let it cool at room temperature for 2 hours, then refrigerate for an additional 2 hours or until set.
7. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 260kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 45g15%

Sugars 40g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.