Ginger Snaps (Cookies)

Ginger snaps are believed to have originated in medieval Europe and were often used for medicinal purposes due to the healing properties of ginger.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Ginger Snaps (Cookies)

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 2880

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Ground ginger
• 1 teaspoon Ground cinnamon
• 1 teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, softened
• 1 cup Granulated sugar
• 1 Egg
• ¹⁄₄ cup Molasses
• ¹⁄₄ cup Granulated sugar (for rolling)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and molasses. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
4. Roll the dough into 1-inch balls, then roll each ball in the granulated sugar. Place the dough balls onto a greased or lined baking sheet, spacing them about 2 inches apart.
5. Bake for 8-10 minutes or until the edges are set and the tops are cracked. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
6. Enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 9g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.