Noodle Pudding
Noodle pudding, also known as kugel, is a traditional Jewish dish that is often served during holidays and special occasions.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Noodle Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Cook the egg noodles according to the package instructions. Drain and set aside.
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In a large mixing bowl, cream together the butter and sugar. Add the eggs, sour cream, vanilla extract, and cinnamon. Mix well.
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Stir in the cooked egg noodles, raisins, and diced apples.
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Grease a baking dish and transfer the noodle mixture into it. Sprinkle the top with crushed cornflakes.
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Bake for 45 minutes or until the top is golden brown and the pudding is set.
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Allow the noodle pudding to cool for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
