Apple-Cranberry-Crumble-Muffins
Did you know that muffins were originally called ‘muffin cakes’ and were a popular breakfast item in the 18th century?
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Apple-Cranberry-Crumble-Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
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In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
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In a separate bowl, beat the eggs. Add the milk, vegetable oil, and vanilla extract. Mix well.
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Pour the wet ingredients into the dry ingredients. Stir until just combined.
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Gently fold in the chopped apples and cranberries.
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In a small bowl, mix together the brown sugar, flour, and cold cubed butter to make the crumble topping.
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Fill each muffin cup about 3/4 full with the batter. Sprinkle the crumble topping over each muffin.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy your delicious Apple-Cranberry-Crumble-Muffins!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
