Red Velvet Crinkle Cookies

Red Velvet Crinkle Cookies are a variation of the classic Red Velvet Cake. The vibrant red color and delicate crinkle texture make them a visually appealing treat.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Red Velvet Crinkle Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 24 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 tablespoon Unsweetened cocoa powder
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, softened
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup Brown sugar
• 2 unit Eggs
• 2 teaspoon Vanilla extract
• 1 tablespoon Red food coloring
• ¹⁄₂ cup Powdered sugar

Instructions

1. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract and red food coloring.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Cover the dough and refrigerate for at least 30 minutes.
6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Roll the dough into 1-inch balls, then roll each ball in powdered sugar until coated.
8. Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are set.
10. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
11. Serve and enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 160kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 23g8%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.