Candy Brownies

Brownies were first created in the United States in the late 19th century and are believed to be named after their rich, brown color.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Candy Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Dark chocolate
• 250 gram Granulated sugar
• 4 unit Eggs
• 2 teaspoon Vanilla extract
• 100 gram All-purpose flour
• 30 gram Cocoa powder
• 0.5 teaspoon Salt
• 150 gram Assorted candy (e.g., M&M's, chocolate chips)

Instructions

1. Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
2. In a microwave-safe bowl, melt the butter and dark chocolate together in short intervals, stirring until smooth.
3. In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract.
4. Pour the melted chocolate mixture into the sugar and egg mixture, stirring until well combined.
5. Sift in the all-purpose flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients until just combined.
6. Pour the batter into the prepared baking dish and spread it evenly.
7. Sprinkle the assorted candy over the top of the batter, pressing them slightly into the surface.
8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Remove from the oven and let the brownies cool in the baking dish for 10 minutes.
10. Lift the brownies out of the dish using the parchment paper and transfer them to a wire rack to cool completely.
11. Once cooled, cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 42g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.