White Chocolate Raspberry Love Notes

White chocolate is not technically chocolate as it does not contain cocoa solids. It is made from cocoa butter, sugar, and milk solids.

This is vegetarian recipe. Dish can be prepared in 102 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

White Chocolate Raspberry Love Notes

Cooking Method: Baking Cuisine: American, European Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 12 min Rest Time 60 min Total Time 1 hr 42 mins

Servings: 6 Calories: 2280

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup White chocolate chips
• 0.5 cup Unsalted butter
• 0.5 cup Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Raspberry jam
• 0.25 cup Powdered sugar
• 6 Fresh raspberries

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the white chocolate chips and butter together in 30-second intervals, stirring until smooth.
3. In a separate bowl, whisk together the sugar, egg, and vanilla extract. Gradually add the melted white chocolate mixture, stirring until well combined.
4. In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
5. Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Use a heart-shaped cookie cutter to cut out heart shapes.
6. Place half of the heart shapes onto the prepared baking sheet. Spoon a small amount of raspberry jam onto each heart, spreading it slightly. Top with the remaining heart shapes, pressing down gently to seal.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
8. Once cooled, dust the love notes with powdered sugar and garnish each with a fresh raspberry.
9. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 43g15%

Sugars 32g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.