Chocolate Oreo Truffle Balls
Oreo cookies were introduced in 1912 and have since become one of the most popular cookie brands in the world.
This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Chocolate Oreo Truffle Balls
Ingredients
Instructions
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Crush the Oreo cookies in a food processor.
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In a mixing bowl, combine the crushed cookies and cream cheese. Mix until well combined.
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Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
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Place the baking sheet in the refrigerator and let the truffle balls chill for at least 1 hour.
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Melt the semi-sweet chocolate in a microwave or using a double boiler.
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Dip each truffle ball into the melted chocolate, coating it completely.
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Place the coated truffle balls back on the baking sheet and sprinkle with sprinkles.
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Return the baking sheet to the refrigerator and let the chocolate set for about 10 minutes.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 22g8%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
