PHILADELPHIA 3-STEP Cookie Dough Cheesecake
The Philadelphia 3-Step Cookie Dough Cheesecake is a popular dessert that combines the creamy goodness of cheesecake with the rich flavors of cookie dough. It’s a crowd-pleasing treat that is sure to satisfy any sweet tooth!
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
PHILADELPHIA 3-STEP Cookie Dough Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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Press the cookie dough into the bottom of a greased 9-inch (23 cm) springform pan.
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In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
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Add the eggs, one at a time, mixing well after each addition.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the cream cheese mixture, mixing until just combined.
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Stir in the chocolate chips.
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Pour the batter over the cookie dough crust in the springform pan.
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Bake for 30 minutes, or until the center is set.
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Remove from the oven and let cool in the pan for 2 hours.
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Remove the sides of the springform pan and transfer the cheesecake to a serving platter.
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Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.