Honey Lavender Cookies
Lavender has been used in cooking for centuries and is known for its calming and soothing properties.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Honey Lavender Cookies
Ingredients
Instructions
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In a bowl, cream together the butter, granulated sugar, and honey until light and fluffy.
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Beat in the egg until well combined.
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In a separate bowl, whisk together the flour, baking powder, dried lavender flowers, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Shape the dough into a log and wrap it in plastic wrap. Chill in the refrigerator for at least 1 hour.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 170kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.