Vanilla Custard Cups (Baked)
Custard is believed to have originated in ancient Rome and has been enjoyed as a dessert for centuries.
This is vegetarian and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Vanilla Custard Cups (Baked)
Ingredients
Instructions
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Preheat the oven to 325°F (165°C).
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In a saucepan, heat the milk over medium heat until hot but not boiling.
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In a separate bowl, whisk together the sugar, vanilla extract, egg yolks, and cornstarch until well combined.
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Gradually pour the hot milk into the egg mixture, whisking constantly.
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Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened.
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Remove from heat and let cool for 10 minutes.
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Divide the custard evenly among 4 oven-safe custard cups.
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Place the cups in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the custard cups.
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Bake for 30 minutes or until the custard is set.
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Remove from the oven and let cool completely.
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Refrigerate for at least 1 hour or until chilled.
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Serve topped with whipped cream and fresh berries.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
