Root Beer Cupcakes

Root beer is a popular American soft drink that has a distinct flavor, often described as a combination of sassafras, vanilla, and wintergreen. These Root Beer Cupcakes capture the essence of this beloved beverage in a delicious dessert form.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Root Beer Cupcakes

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 2 Eggs
• 2 teaspoon Root beer extract
• 0.5 cup Whole milk
• 1.5 cup Powdered sugar
• 2 tablespoon Root beer

Instructions

1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the root beer extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
6. Spoon the batter into the cupcake liners, filling each about two-thirds full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the cupcakes cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
9. In a small bowl, whisk together the powdered sugar and root beer until smooth. Drizzle the glaze over the cooled cupcakes.
10. Allow the glaze to set for 10 minutes before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 26g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.