Cobblers cups
Cobblers cups are a variation of traditional cobblers, but in individual serving sizes.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cobblers cups
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the flour, sugar, baking powder, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the milk and vanilla extract until just combined.
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In another bowl, toss the berries with sugar, cornstarch, and lemon juice.
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Divide the berry mixture evenly among 4 greased ramekins.
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Spoon the cobbler batter over the berries.
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Place the ramekins on a baking sheet and bake for 25-30 minutes, or until the cobbler topping is golden brown and the berries are bubbly.
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Remove from the oven and let cool slightly before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 48g16%
- Sugars 32g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
