Chocolate Peanut Butter Crescent Rolls

Crescent rolls were invented in the United States in the early 20th century and have since become a popular pastry for both sweet and savory dishes.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Chocolate Peanut Butter Crescent Rolls

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Crescent roll dough
• 1 cup Chocolate chips
• ¹⁄₂ cup Creamy peanut butter
• ¹⁄₄ cup Powdered sugar
• ¹⁄₂ teaspoon Vanilla extract
• 1 tablespoon Milk

Instructions

1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate into triangles.
3. Spread a thin layer of peanut butter on each triangle.
4. Sprinkle chocolate chips over the peanut butter.
5. Starting from the wide end, roll up each triangle.
6. Place the rolls on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until golden brown.
8. In a small bowl, mix powdered sugar, vanilla extract, and milk to make the glaze.
9. Drizzle the glaze over the warm crescent rolls.
10. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 34g12%

Sugars 15g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.