Cappuccino Chocolate Cake

Cappuccino Chocolate Cake is a delightful combination of rich chocolate flavor and the aromatic taste of cappuccino. It’s the perfect treat for coffee lovers!

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Cappuccino Chocolate Cake

Cooking Method: Baking Cuisine: International Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Unsalted butter
• 1.5 cup Granulated sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• 1 tablespoon Instant coffee powder
• 0.75 cup Milk
• 1 cup Whipped cream
• 1 tablespoon Cocoa powder (for dusting)

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Dissolve the instant coffee powder in the milk and add it to the butter mixture. Gradually add the dry ingredients to the wet ingredients, mixing until just blended.
5. Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer the cake to a wire rack to cool completely.
7. Once the cake is cooled, spread whipped cream over the top and dust with cocoa powder.
8. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 35g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.