Chocolate Crinkles I
Chocolate crinkles are also known as crackle cookies due to their cracked appearance after baking.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Crinkles I
Ingredients
Instructions
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In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate large bowl, beat the granulated sugar and vegetable oil until well combined.
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Add the eggs one at a time, beating well after each addition.
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Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Cover the dough and refrigerate for at least 1 hour.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Roll the dough into 1-inch balls and coat each ball in powdered sugar.
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Place the coated balls on the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the cookies have crinkled and are set around the edges.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 22g8%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
