Spiral Challah
Challah is a traditional Jewish bread typically eaten on Shabbat and other Jewish holidays. The braided shape of the challah symbolizes unity and togetherness.
This is vegetarian recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Spiral Challah
Ingredients
Instructions
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In a large mixing bowl, combine the flour, sugar, yeast, and salt.
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Add warm water, vegetable oil, and eggs. Mix well until a dough forms.
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Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.
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Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until doubled in size.
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Punch down the dough and divide it into 3 equal portions. Roll each portion into a long rope.
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Braid the ropes together, then shape the braid into a spiral.
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Place the spiral challah on a baking sheet lined with parchment paper. Cover with a towel and let it rise for another 30 minutes.
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Preheat the oven to 350°F (175°C).
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Brush the challah with the egg yolk and sprinkle with poppy seeds or sesame seeds.
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Bake for 20-25 minutes, or until golden brown.
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Remove from the oven and let it cool on a wire rack before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 38g13%
- Sugars 6g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
