BEST EVER Mac and Cheese

Mac and Cheese originated in the United States and became popular during the Great Depression as an affordable and filling dish.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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BEST EVER Mac and Cheese

Cooking Method: Baking, Boiling Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup Cheddar Cheese
• 1 cup Mozzarella Cheese
• 4 tablespoon Butter
• 4 tablespoon All-Purpose Flour
• 2 cup Milk
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Paprika
• 1 cup Bread Crumbs

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
3. Gradually whisk in the milk and cook until the mixture thickens.
4. Add the cheddar cheese, mozzarella cheese, salt, black pepper, and paprika. Stir until the cheese is melted and the sauce is smooth.
5. Preheat the oven to 375°F (190°C).
6. In a greased baking dish, combine the cooked macaroni and cheese sauce. Mix well.
7. Sprinkle the bread crumbs over the top.
8. Bake for 25 minutes, or until the top is golden and the cheese is bubbly.
9. Let it rest for 5 minutes before serving.
10. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.