Jerusalem Peppery Kugel (Kugel Yerushalmi)
Jerusalem Peppery Kugel is a traditional Jewish dish that originated in Jerusalem and is known for its sweet and peppery flavor.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Jerusalem Peppery Kugel (Kugel Yerushalmi)
Ingredients
Instructions
-
Cook the egg noodles according to package instructions. Drain and set aside.
-
In a large frying pan, heat the vegetable oil over medium heat.
-
Add the sugar to the pan and cook until it caramelizes and turns golden brown.
-
Add the cooked noodles to the pan and toss to coat them in the caramelized sugar.
-
Sprinkle the black pepper and salt over the noodles and mix well.
-
Add the water to the pan and cook for about 30 minutes, stirring occasionally, until the noodles are soft and most of the liquid has evaporated.
-
Remove from heat and let the kugel rest for 10 minutes before serving.
-
Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
