Loaded Potato and Mushroom Bake Recipe

Loaded Potato and Mushroom Bake is a popular comfort food dish that combines the creamy texture of potatoes with the earthy flavor of mushrooms.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Loaded Potato and Mushroom Bake Recipe

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish, Vegetarian Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Mushrooms
• 150 gram Cheddar cheese
• 100 gram Sour cream
• 50 gram Green onions
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 50 gram Butter
• 2 teaspoon Olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and slice the potatoes into thin rounds.
3. In a large bowl, combine the sliced potatoes, mushrooms, garlic powder, salt, black pepper, and olive oil. Toss to coat evenly.
4. Grease a baking dish with butter. Layer half of the potato mixture in the dish.
5. Sprinkle half of the cheddar cheese and green onions over the potatoes.
6. Repeat with the remaining potato mixture, cheese, and green onions.
7. Cover the dish with foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 10 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
9. Let the dish rest for 10 minutes before serving.
10. Serve hot with a dollop of sour cream on top.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 12g24%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.