Mushrooms with Sour Cream

Name: Mushrooms with Sour Cream
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 500 gram Mushrooms; 1 cup Sour Cream; 2 tablespoon Butter; 2 clove Garlic; 2 tablespoon Parsley; 0.5 teaspoon Salt; 0.25 teaspoon Black Pepper

0 Comments

Jump To Recipe Print Recipe

Mushrooms are a low-calorie food and a good source of vitamins and minerals.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Mushrooms with Sour Cream

Cooking Method: Saute Cuisine: International Courses: Appetizer, Dinner, Side Dish Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Mushrooms
1 cup Sour Cream
2 tablespoon Butter
2 clove Garlic
2 tablespoon Parsley
0.5 teaspoon Salt
0.25 teaspoon Black Pepper

Instructions

Heat butter in a pan and sauté garlic until fragrant.
Add mushrooms and cook until tender.
Season with salt and black pepper.
Stir in sour cream and cook for a few more minutes.
Sprinkle with parsley before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 6g2%
Sugars 2g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under gluten free Mushrooms Sour Cream vegetarian

Mushrooms with Sour Cream

Ingredients

Instructions

Leave a Comment Cancel reply