Potato Casserole III
Potato casseroles are a popular comfort food dish in many cultures around the world.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Potato Casserole III
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel and slice the potatoes.
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In a large bowl, mix the sliced potatoes, grated cheddar cheese, sour cream, finely chopped onion, minced garlic, melted butter, salt, and black pepper.
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Transfer the mixture to a greased casserole dish.
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Cover the dish with aluminum foil and bake for 30 minutes.
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Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
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Let the casserole rest for 10 minutes before serving.
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Garnish with chopped parsley before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
