Kathleen’s Irish Potato Pancakes

Irish Potato Pancakes, also known as boxty, are a traditional Irish dish made with grated potatoes and flour. They are often served as part of an Irish breakfast.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Kathleen’s Irish Potato Pancakes

Cooking Method: Frying Cuisine: Irish Courses: Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 75 gram Flour
• 1 piece Egg
• 100 ml Milk
• 1 piece Spring Onion
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• 50 gram Butter
• 100 gram Sour Cream

Instructions

1. Peel and grate the potatoes.
2. Squeeze out any excess liquid from the grated potatoes.
3. In a large bowl, mix the grated potatoes, flour, egg, milk, chopped spring onion, salt, and black pepper.
4. Heat butter in a frying pan over medium heat.
5. Spoon the potato mixture into the pan, forming small pancakes.
6. Cook for 3-4 minutes on each side, until golden brown.
7. Serve hot with sour cream.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.