Easy Bread Stuffing
Stuffing is a traditional dish commonly served during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Easy Bread Stuffing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the bread into cubes and spread them on a baking sheet. Toast in the oven for about 10 minutes, or until golden brown.
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In a large skillet, melt the butter over medium heat. Add the onion and celery, and cook until softened.
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In a large bowl, combine the toasted bread cubes, cooked onion and celery mixture, broth, parsley, sage, thyme, salt, and pepper. Mix well.
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Transfer the mixture to a greased baking dish. Cover with foil and bake for 20 minutes.
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Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
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Let it rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
