Yorkshire Pudding
The Yorkshire pudding is a traditional British dish that is usually served with roast beef as a part of the Sunday roast.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Yorkshire Pudding
Ingredients
Instructions
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Preheat the oven to 220°C (425°F).
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In a large bowl, whisk together the flour, milk, eggs, and salt until smooth.
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Let the batter rest for 30 minutes.
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Place the vegetable oil (and beef drippings, if using) into a 12-hole muffin tin and heat in the oven until sizzling hot.
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Quickly pour the batter into the muffin tin holes, filling each one halfway.
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Bake for 20-25 minutes, or until the puddings have risen and turned golden brown.
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Serve immediately as a side dish with roast beef or other main dishes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 17g6%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
