Savory Herb Muffins

Muffins were originally a type of quick bread in the United States, but they have evolved to include both sweet and savory variations.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Savory Herb Muffins

Cooking Method: Baking Cuisine: International Courses: Appetizer, Bakery, Breakfast, Brunch, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 2 teaspoon Dried herbs (such as thyme, rosemary, and oregano)
• ¹⁄₂ teaspoon Black pepper
• 2 large Eggs
• 1 cup Milk
• ¹⁄₄ cup Olive oil
• ¹⁄₂ cup Grated cheese (such as cheddar or Parmesan)
• 2 tablespoon Fresh herbs (such as parsley or chives), chopped

Instructions

1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
2. In a large bowl, whisk together the flour, baking powder, salt, dried herbs, and black pepper.
3. In a separate bowl, beat the eggs, milk, and olive oil until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the grated cheese and fresh herbs.
6. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
7. Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
9. Serve warm or at room temperature.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 22g8%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.