Rice A RoniTM Salad

Rice A RoniTM Salad recipe pinit

Rice A RoniTM was first introduced in 1958 and quickly became a popular side dish in American households.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins
Servings: 4 Calories: 1000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Cook the Rice A RoniTM according to package instructions. Let it cool.
  2. Chop the bell pepper, cucumber, cherry tomatoes, red onion, and fresh parsley.
  3. In a large bowl, combine the cooked Rice A RoniTM, chopped vegetables, and fresh parsley.
  4. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper to make the dressing.
  5. Pour the dressing over the salad and toss to combine.
  6. Let the salad rest for 10 minutes to allow the flavors to meld.
  7. Serve and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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