Dijon-Gratin Potatoes
Gratin dishes originated in France and are known for their crispy, golden-brown crusts.
This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Dijon-Gratin Potatoes
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and slice the potatoes into thin rounds.
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In a bowl, mix together the Dijon mustard, heavy cream, grated Gruyere cheese, grated Parmesan cheese, minced garlic, salt, black pepper, and fresh thyme.
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Grease a baking dish and layer the sliced potatoes in the dish. Pour the cream mixture over the potatoes, making sure to coat them evenly.
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Cover the dish with foil and bake for 30 minutes.
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Remove the foil and continue baking for an additional 15 minutes, or until the potatoes are golden and bubbling.
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Let the dish rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
