Fresh Peach Tarts

Peaches are native to China and have been cultivated for thousands of years. They are known as a symbol of longevity and immortality in Chinese culture.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Fresh Peach Tarts

Cooking Method: Baking Cuisine: American, French Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 1680

Best Season: Summer

Ingredients

Servings

• 2 cup Peaches
• 1.5 cup All-purpose flour
• ²⁄₃ cup Granulated sugar
• ¹⁄₂ cup Unsalted butter
• 2 large Egg yolks
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt
• 1 tablespoon Cornstarch
• ¹⁄₄ cup Apricot preserves
• 1 tablespoon Water

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
3. In a small bowl, whisk together the egg yolks and vanilla extract. Gradually add the egg mixture to the flour mixture, stirring until the dough comes together.
4. Divide the dough into 6 equal portions and press each portion into a tart pan.
5. In a separate bowl, toss the sliced peaches with cornstarch until coated.
6. Arrange the peach slices on top of the tart crusts.
7. In a small saucepan, heat the apricot preserves and water over low heat until melted. Brush the mixture over the peaches.
8. Bake the tarts for 25 minutes or until the crust is golden brown.
9. Allow the tarts to cool for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 32g11%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.