Cheesy hash brown egg nests

Hash browns were originally created in Switzerland in the 19th century and later became popular in the United States.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Cheesy hash brown egg nests

Cooking Method: Baking Cuisine: American Courses: Breakfast Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Frozen hash browns
• 1 cup Shredded cheddar cheese
• 4 unit Eggs
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Chives (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Grease a muffin tin.
3. In a large bowl, combine the frozen hash browns, shredded cheddar cheese, salt, and black pepper.
4. Divide the hash brown mixture evenly among the muffin cups, pressing it down to form nests.
5. Bake in the preheated oven for 15 minutes.
6. Remove the muffin tin from the oven and crack an egg into each hash brown nest.
7. Return the muffin tin to the oven and bake for an additional 10 minutes, or until the eggs are cooked to your liking.
8. Remove from the oven and let cool for a few minutes.
9. Garnish with chives, if desired.
10. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 2g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.