Sweet Potato Casserole II
Sweet potato casserole is a classic Thanksgiving dish that originated in the Southern United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sweet Potato Casserole II
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Pierce sweet potatoes with a fork and bake for 45 minutes, or until tender.
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Allow sweet potatoes to cool, then peel and mash them in a large bowl.
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In a separate bowl, mix melted butter, brown sugar, milk, vanilla extract, eggs, cinnamon, and nutmeg.
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Add the mixture to the mashed sweet potatoes and stir until well combined.
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Transfer the mixture to a greased casserole dish.
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Sprinkle pecans evenly over the top.
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Bake for 25 minutes, or until the casserole is heated through and the pecans are toasted.
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Remove from the oven and let it rest for 10 minutes.
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Top with marshmallows and broil for 2-3 minutes, or until marshmallows are golden brown.
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Serve hot and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
