Garlicky Red Potatoes
Garlicky red potatoes are a popular side dish in American cuisine, especially during barbecues and picnics.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Garlicky Red Potatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C). Cut the red potatoes into quarters. In a large bowl, combine the potatoes, olive oil, minced garlic, parsley, salt, and black pepper. Toss everything together until the potatoes are well coated. Transfer the potatoes to a baking sheet and spread them out in a single layer. Roast the potatoes in the preheated oven for about 20-25 minutes, or until they are golden and crispy. Remove from the oven and let them rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 26g9%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
